Rahmansari, Mila Shintya, and Mohamad Mirwan. “PEMANFAATAN LIMBAH CAIR TAHU SEBAGAI PROBIOTIK BUDIDAYA PERIKANAN”. Envirous 3, no. 1 (August 26, 2022): 77–82. Accessed November 21, 2024. https://envirous.upnjatim.ac.id/index.php/envirous/article/view/69.