RAHMANSARI, M. S. .; MIRWAN, M. . PEMANFAATAN LIMBAH CAIR TAHU SEBAGAI PROBIOTIK BUDIDAYA PERIKANAN. Envirous, [S. l.], v. 3, n. 1, p. 77–82, 2022. DOI: 10.33005/envirous.v3i1.69. Disponível em: https://envirous.upnjatim.ac.id/index.php/envirous/article/view/69. Acesso em: 21 nov. 2024.